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IPAP has a series of research projects at major universities (Iowa State and University of Illinois). We believe these studies will play a critical role in the refinement of variety choices by farmers and grain buyers.  When food processors and feed manufacturing depends on definitive qualities to maximize formulation, IPAP can provide the genetics partnered with growers and traceability in a system designed to fit their customer's requirements.

 

IPAP - Identity Preserved Agricultural Products Resources

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